Since the recipe has 4 eggs, the cake will turn out fluffy.
#MANGO CAKE HOW TO#
You must try this combination! I also decorate the one bowl mango cake with fresh mangoes, strawberries, blackberries, nectarines and passion fruit.Īlso, don’t forget to let the cake cool completely before you frost it! How to make mango cake light and fluffy Mango and cardamom taste so great together. To flavor the cream cheese frosting, I add a pinch of cardamom powder. For a smooth and fluffy frosting, sift your icing sugar as well to make sure there are no lumps in the frosting. If you use cold butter and cream cheese straight out of the fridge, your frosting will be lumpy.
Make sure your butter and cream cheese are softened. I use Britannia cream cheese frosting to make frosting for this fluffy mango cake. I use castor sugar to make this simple one bowl mango cake because granulated sugar does not melt completely in the oven. All ingredients on the list are kitchen staples- flour, sugar, oil, mangoes. You can also watch me bake this cake on my YouTube channel with chef Saransh Goila and you will see how the cake batter can be whipped up in just a few minutes. I simply mix all the ingredients in one large bowl! So no elaborate equipment or complicated techniques. I call this the easy mango cake recipe because it is truly very simple to follow and make. I also use vegetable oil in this recipe but you can also use equal quantity of softened butter. To make mango puree for this cake, all you have to do is take out the pulp of fresh ripe mangoes and run it in the food processor. I add as many as 4 eggs to this one bowl mango cake and that is what makes this cake light and fluffy. I top this cake with cardamom cream cheese frosting and it’s an absolute delight!īefore you ask, unfortunately, there is no substitute for eggs in this recipe. This one bowl mango cake is extremely simple to bake and all the ingredients you need are very simple and basic. Now it’s time to bake a mango cake! Very excited to share another recipe from my book Bake With Shivesh. A lot of you made the ragi crepes with mango rose when I shared it a couple of weeks back. * If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on cookingwithsapana using the hashtag # cookingwithsapana and stay connected* I would love to see your creations from my space!!ĭid you watch the recipe video, if not do check and see how easy this recipe is? Like the video, do Subscribe to my YouTube Channel for amazing video recipes.Mangoes are here and I hope you’re making the most of them this season. Looking for more such sweet recipes to get some ideas for your desserts? Do not miss my Mango Cake and Aamkhand and the best one’s Firni Falooda.
Serve this delicious cake with tea, blueberry lemonade, iced tea or mango smoothie. Mix everything well to combine, transfer in a greased loaf tin and bake in preheated oven for about 40 minutes.Ĭool the cake completely before slicing. Now in a mixing bowl add semolina, baking powder, and soda, sugar, yogurt, oil, and mango puree. Make mango puree by adding saffron and cardamom. This is literally the easiest cake one bowl ever. Here are some more baked recipes using mango from my fellow bloggers.Ĭhocolate Marble Cake How to make Mango Cake? "This is the best eggless mango tea cake you would ever try".
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